Opening a takeaway food outlet or franchise in Victoria, whether it’s a well-known fast-food chain, a local independent takeaway, or a long-term food truck, requires careful planning and compliance with various regulations. To ensure your business runs smoothly and legally, you’ll need to navigate the processes for obtaining planning permits, business licences, and other necessary approvals. Here’s a guide on what’s required for different types of takeaway food businesses.
What are the different types of Takeaway Food Outlets?
Before diving into the specific permits and licences required, it’s important to understand the different categories of takeaway food businesses:
- Fast Food Chains and Franchises: These are national or international brands offering quick-service meals, such as burgers, pizza, fried chicken, and more. These outlets typically offer both takeaway and dine-in options.
- Independent Takeaways: Local businesses that provide a variety of quick meals, ranging from fish and chips to kebabs, sushi, and other fast-casual food options. These businesses are often standalone operations or small chains.
- Long-term Food Trucks: Mobile units that are intended to stay on a premises long term, such as a kebab van at a petrol station. This in not to be confused with mobile food trucks which stay at a location short term, such as events, markets or specific locations with high foot traffic.
Each of these business types has unique considerations when it comes to planning permits, licences and approvals.
Step 1: Zoning and Planning Permits for takeaway food outlets and franchises
The first step in establishing a takeaway food outlet or franchise is ensuring your chosen location complies with local zoning regulations:
- Zoning Requirements: In Victoria, zoning provisions dictate where specific types of businesses can operate. Fast food chains and independent takeaways are generally permitted in Commercial and Mixed-Use zones. However, if you’re considering a location in a different zone, such as a residential area, you may face additional restrictions and will likely need a planning permit.
- Planning Permit: If your chosen location isn’t automatically zoned for a takeaway food business, you’ll need to apply for a planning permit. This process involves submitting detailed plans and information about how your business will operate, including its impact on traffic, parking, and local amenities. The Council will assess how your business will affect the surrounding area, particularly if it’s near residential zones.
- Special Considerations for Food Trucks: Food trucks often have additional considerations, such as where they can park and operate. You may need a specific permit or approval from the local Council to operate in public spaces, markets, or events. Some Councils have designated areas or specific requirements for mobile food vendors. It is best to speak with your local Council in the first instance and if they advise a planning permit will be required, AS Planning is here to help.
Step 2: Business licences and permits for takeaway food outlets and franchises
In addition to planning permits, there are several other licences and permits you’ll need to operate a takeaway food outlet or franchise:
- Food Business Registration: All food businesses in Victoria must register with their local Council. This registration ensures that your business complies with food safety standards and is subject to regular health inspections. Whether you’re running a fast-food franchise, an independent takeaway, or a food truck, this registration is mandatory.
- Building Permit: If you’re making structural changes to a building, such as installing a commercial kitchen or altering the layout for a takeaway outlet, you’ll need a building permit. This ensures that the building meets safety and accessibility standards.
- Signage Permit: For any exterior signage advertising your takeaway food outlet, you may need a signage planning permit from your local Council. This permit ensures that your signage complies with local regulations and policies within the Planning Scheme regarding size, illumination, and placement.
- Mobile Food Vehicle Permit (for Food Trucks): If you operate a food truck, you’ll need a Mobile Food Vehicle Permit. This permit allows you to legally operate your food truck in designated areas and ensures compliance with health and safety regulations specific to mobile food businesses.
- Trade Waste Agreement: Takeaway food outlets generate trade waste, including food scraps, used cooking oil, and packaging materials. You’ll need to enter into a trade waste agreement with your local water authority to manage and dispose of this waste properly.
- Outdoor Dining Permit: If your takeaway outlet or franchise plans to offer outdoor seating, such as tables on a footpath or in a courtyard, you’ll need an outdoor dining permit. This permit regulates the use of public spaces to ensure pedestrian safety and accessibility.
Step 3: Specific considerations for Franchises
For those opening a fast-food chain or franchise, there are additional considerations:
- Bulk Licencing: Some franchises may have bulk licencing agreements for certain permits, such as liquor licences or food business registrations, which can streamline the process. However, you’ll still need to ensure that all local requirements are met.
How a Town Planning Consultant can help
Opening a takeaway food outlet, franchise, or long-term food truck in Victoria involves navigating regulations, permits, and licenses. As a town planning consultancy, AS Planning can assist you in every step of the process – from securing planning permits to business licences. Our expertise ensures that your business is set up for success, allowing you to focus on delivering great food to your customers.
Contact AS Planning today for expert advice and assistance with planning permits, business permits and licences.